By Roberto Kolter, Felipe Moreno (auth.), Richard James, Claude Lazdunski, Franc Pattus (eds.)
Offered listed here are contemporary findings on bacteriocins: plasmid-encoded pollutants produced via micro organism, which range from conventional antibiotics in killing purely micro organism which are heavily with regards to the manufacturing pressure. incorporated are introductory chapters on bacteriocins, microcins (low molecular weight bacteriocins), and lantibiotics (peptide antibiotics containing lanthionine), extra, contributions on pore forming bacteriocins, the mechanisms of immunity to bacteriocins, uptake and secretion, in addition to evolution of bacteriocins. it really is of specific curiosity that the lantibiotic nisin is licensed to be used as meals preservative and one other lantibiotic, epidermin, has power as a healing drug opposed to pimples.
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Additional resources for Bacteriocins, Microcins and Lantibiotics
Sample text
1978) identified an alpha-helical structure at the N-terminus and a beta tum at the processing site which could place the splicing region into juxtaposition with a peptidase. The "processed" lactacin F peptide retains two hydrophobic beta-sheets that are predicted to form a transmembrane helix. Hydropathy plots based on the methods ofKyte and Doolittle (1982) and Klein et al. (1985) are shown in Figure 3 and illustrate the hydrophobic character of the leader sequence and the lactacin F peptide itself.
However, Mortvedt et at. (l99la) reported at this symposium that the L. sake bacteriocin, lactocin S, contains lanthionine residues. In addition, Gudmundsdottir & Stoffels (1991) also implied the presence of lanthionine residues in a bacteriocin of 4632 daltons (33-35 amino acids) produced by a Carnobacterium species isolated from fish. These are very exciting preliminary reports in light of the broader host range typically observed for lanthionine-containing peptides (for example nisin, subtilin, and epidenninin).
Their metabolic capabilities and physiological characteristics are equally diverse and proper classification of many strains has occurred only recently following the development of more sophisticated biochemical and genomic classification systems. These bacteria derive their energy via either homo- or heterofermentative catabolism of carbohydrates in nutritionally complex environments. As the major end product of their metabolism, organic acids function directly as antagonists (Kashet, 1987) and lower the pH of the environment Since lactobacilli are often more acid-tolerant than other competing bacteria, including other lactic acid bacteria, acidification of the environment promotes their ability to compete within and ultimately dominate fermenting ecosystems.